Wross Lawrence
The Urban Forager- A guide to the edible plants that grow in parks, along canals and on your own street
Latest Recommendations
Do you need some encourage-mint? Here you’ll find the best plant-based cookbooks with seasonal recipes. Practical books on how not to kill your houseplants, how to rewild your garden, grow your own or master the art of foraging to help bring a touch of the wild to your every day.
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John Wright
The Forager’s Calendar: A Seasonal Guide to Nature’s Wild Harvests
Sadhbh Moore & Abi Aspen Glencross
Sustainable Kitchen: Volume 4: Projects, tips and advice to shop, cook and eat in a more eco-conscious way
Anna Jones
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet
Kylee Newton
The Modern Preserver: Chutneys, Pickles
Dr. Will Cole
Ketotarian: The (Mostly) Plant-based Plan to Burn Fat, Boost Energy, Crush Cravings and Calm Inflammation
Dr. Michael Mosley
The Clever Guts Diet: How to Revolutionise Your Body from the Inside Out
Angela Liddon
Oh She Glows Cookbook
Jen Hansard & Jadah Sellner
Simple Green Smoothies
Foyles
The Hedgerow Handbook Hardback Book
